Questions, answered
Everything about pre-orders, pickup and the small quantities we bake.
How does pre-order work?+
Choose your bakes, pick a pickup day and a 30-minute slot, and pay online. We bake to order and keep your box under your name at the counter — no queue, no disappointment.
When do I have to order by?+
Order until 18:00 the day before for morning slots. Same-day orders are possible while slots remain — you will see today's live availability at checkout.
Why are some items sold out?+
We bake in small batches every morning — roughly 40 loaves and a few hundred pastries, never more. When the counter sells out, it is out. Pre-ordering is the only guarantee.
Can I cancel or change my order?+
Yes — cancel or edit free of charge until 18:00 the day before pickup. After that we have already started your dough, but you can still swap to another day if you write to us.
Why is pickup closed on Mondays?+
Mondays are for the levain: feeding, refreshing and deep-cleaning the bakery. We are back before dawn on Tuesday.
Do you take special orders — cakes, catering, larger amounts?+
Gladly. For larger orders, whole cakes or office catering, write to hej@korn.dk at least three days ahead and we will make it happen.
Is everything really organic?+
All of our flour, dairy and eggs are Danish organic. Fruit and berries are seasonal and as local as the season allows — apples from Fejø, berries from the Danish woods.
Is this a real shop?+
MØLLE is a design concept — a fully working front-end demo built by StudioKreativ to show what a modern pre-order experience for a bakery could feel like. Orders, availability and payments are all simulated.
Still curious?
Write to us at hej@korn.dk or drop by the bakery — there is always coffee on.
Contact the bakery