Freshly baked.Made in Copenhagen.

Small-batch sourdough, laminated pastries and seasonal bakes from an independent bakery on Jægersborggade. Pre-order online — pick up warm in store.

Pre-order for pickup How it works

Nørrebro · Today
Ovens on at 05:40
Pickup 08:00 – 16:00
Closed Mondays

Fresh sourdough and cardamom buns on a bakery workbench

Fresh today

See the full counter

Bestseller

Country Sourdough

55 DKK

72-hour fermented loaf with a deep, toasty crust.

Seeded Sourdough

62 DKK

Sunflower, flax and toasted oats in a soft crumb.

Bestseller

Butter Croissant

32 DKK

81 layers of Lurpak-rich laminated dough.

Bestseller

Cardamom Bun

38 DKK

Hand-knotted, Swedish-style, heavy on the cardamom.

Quantities are limited to what we bake each morning — availability refreshes daily. Pick-up day is confirmed at checkout.

What are you craving?

Bread

Slow-fermented, baked before dawn

Pastries

Laminated, knotted and swirled

Seasonal

Here while the ingredients last

Boxes

The whole table, handled

Weekend brunch box — pastries and tea on a bright table

Fri – Sun only

The Weekend
Brunch Box

Everything we would put on our own weekend table: half a seeded sourdough, four pastries, rugbrød slices, whipped butter, two cheeses, seasonal jam, granola and organic juice. Feeds four generously. Pickup Friday to Sunday.

Half seeded sourdough
Four pastries
Rugbrød & toppings
Cheese, butter & jam
House granola
Organic juice

Pre-order the box

299 DKK · serves four

Three steps to your morning table

Choose your bakes

Bread, pastries, seasonal bakes or a whole box — everything you see is baked the morning of your pickup.

Pick a day & time

Choose a day and a 30-minute slot. We only open as many slots as the counter can serve.

Collect in store

Skip the queue — your order waits under your name at Jægersborggade 14. No delivery, just a short walk.

Start your pre-order

Baked before the city wakes up

MØLLE opened in 2019 with a big stubbornness: organic flour, a levain we have kept alive since day one, and batches sized for one day — never more. When something is sold out, we would rather send you home with a good coffee than bake twice.

slow fermentation: 42h; slow fermentation
the ovens come on: 05:40; the ovens come on
organic Danish flour: 100%; organic Danish flour

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