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Country SourdoughBestseller

Bread

Country Sourdough

55 DKK

72-hour fermented loaf with a deep, toasty crust.

Our daily loaf. Organic Danish wheat, a living levain kept since 2019 and 72 hours of slow fermentation give it a lacquered crust, an open crumb and a gentle lactic tang. Baked at 5:40 every morning, still crackling when the doors open.

Ingredients

Organic wheat flourWaterWild levainSea salt

Allergens: Gluten.

1

Free cancellation until 18:00 the day before pickup.

Pick up in store. Jægersborggade 14, 2200 København N. Choose your day and 30-minute slot at checkout — your order waits under your name.

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