BestsellerCountry Sourdough
55 DKK
72-hour fermented loaf with a deep, toasty crust.
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Bread
Danish Rye
58 DKK
Dense rugbrød with cracked rye and kernemølle.
No proper Danish table without rugbrød. Three days of fermentation, cracked rye grains and a touch of dark syrup for depth. Sliced thin, topped thick. Keeps beautifully for a week.
Ingredients
Whole rye flourCracked ryeRye flakesSunflower seedsDark syrupSea salt
Allergens: Gluten.
1
Free cancellation until 18:00 the day before pickup.
Pick up in store. Jægersborggade 14, 2200 København N. Choose your day and 30-minute slot at checkout — your order waits under your name.
